Tagged: steeping
Article · Brewing
The Second Cup Was Decided at the Rollers
Whether a second steep of Assam is worth the wait was settled before the kettle ever boiled. The chemistry of what crush, tear, curl leaves behind, what whole leaf holds in reserve, and why one cup differs in kind, not just in strength.
Guide · Brewing
Brewing Assam
The Authority's standing method for Assam: boiling water, a measured dose of leaf, and a few minutes left alone. This is the complete reference, covering water, leaf, time, milk, the second steep, CTC versus orthodox, and the test for a properly brisk cup.